The origin of Sake can be traced back to fermented rice beverage brought to Japan from China by the third century B.C.. Since then it has evolved into a unique and sophisticated alcoholic beverage which has become culturally significant for the Japanese people.
- Sake Basics
Introducing the key words to help you better understand
the world of sake.
- Enjoying Sake
Discover the most appropriate manner to serve
different types of sake.
- What is Shochu?
Find out more about Shochu, which is becoming
increasingly popular among Japanese.