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Japanese Sake

The origin of Sake can be traced back to fermented rice beverage brought to Japan from China by the third century B.C.. Since then it has evolved into a unique and sophisticated alcoholic beverage which has become culturally significant for the Japanese people.

  • Sake Basics
    Introducing the key words to help you better understand
    the world of sake.

  • Enjoying Sake
    Discover the most appropriate manner to serve
    different types of sake.

  • What is Shochu?
    Find out more about Shochu, which is becoming
    increasingly popular among Japanese.