English Francais Deutsch Japanese Chinese
Home » Japanese food » Japanese Sake

Japanese Sake

The origin of Sake can be traced back to fermented rice beverage brought to Japan from China by the third century B.C.. Since then it has evolved into a unique and sophisticated alcoholic beverage which has become culturally significant for the Japanese people.

  • Sake Basics
    Introducing the key words to help you better understand
    the world of sake.

  • Enjoying Sake
    Discover the most appropriate manner to serve
    different types of sake.

  • What is Shochu?
    Find out more about Shochu, which is becoming
    increasingly popular among Japanese.