More Alcoholic Beverages
JFC can provide three popular brands of Japanese beer - Asahi, Kirin and Sapporo.
- Yebisu Beer
Most popular Japanese premium beer brewed in Japan
Shochu - Japanese Distilled Spirit
Shochu is a popular Japanese distilled spirit made from a variety of different ingredients such as barley, sweet potatoes, rice, buckwheat and brown sugar, amongst others.
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- Iichiko Mugi Shochu - a Japanese spirit made from barley (25% alc.)
Iichiko Mugi Shochu is the distilled spirit from carefully selected barley. Refreshing flavour and crystal-clear taste.
Umeshu - Plum Wine
Umeshu is a plum liqueur, made from Ume plums macerated with sugar. You can taste the very natural and soft flavour of Japanese plums and imagine you are in a Japanese garden surrounded by fragrant plum blossom. Umeshu can be drunk as an aperitif with a wide range of cuisines.
- KIKKOMAN Plum Wine
KIKKOMAN Plum Wine has been sold in more than 30 countries for decades. Production sites vary but KIKKOMAN still utilises the same Japanese recipe everywhere in the world. JFC Europe can provide German and US production.