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Gari Shoga - Pickled Ginger garnished with Sushi

Gari is thin-sliced ginger marinated with sugar and vinegar and is usually used as a garnish for sushi dishes. The Japanese word "gari" describes the sound when biting into ginger slices. This sweet and sour taste refreshes the mouth before eating another piece of sushi.


Recommended product:

  • Kaneku Gari Shoga
    1kg for professional use, 120g for home use



Sushi