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Gari Shoga - Pickled Ginger garnished with Sushi

Gari is thin-sliced ginger marinated with sugar and vinegar and is usually used as a garnish for sushi dishes. The Japanese word "gari" describes the sound when biting into ginger slices. This sweet and sour taste refreshes the mouth before eating another piece of sushi.

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  • Kaneku Gari Shoga
    1kg for professional use, 120g for home use