Gari Shoga - Pickled Ginger garnished with Sushi
Gari is thin-sliced ginger marinated with sugar and vinegar and is usually used as a garnish for sushi dishes. The Japanese word "gari" describes the sound when biting into ginger slices. This sweet and sour taste refreshes the mouth before eating another piece of sushi.
- Kaneku Gari Shoga
1kg for professional use, 120g for home use