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Komesu - Rice Vinegar

Rice vinegar is milder and has a gentler flavour than fruit and wine vinegars. Traditionally brewed rice vinegars are fermented for several months. Rice vinegar, like other vinegars, helps to preserve foods for longer periods, prevents vegetables from discolouring and removes bitterness. Used in dressings, sushi rice and pickles.


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KIKKOMAN Seasoning for Sushi with Rice Vinegar 300ml

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Mizkan SHIRAGIKU 20L
Rice-flavoured distilled vinegar. This blended vinegar is made by fermenting wheat sake cake, rice and corn extract with alcohol. Popular among sushi professionals.




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