Miso - Soy Bean Paste
The main ingredient in Miso is soybeans, which are full of high-grade
protein. There are many types of miso, but they are generally divided
into two categories: "Aka" - red and "Shiro" – white.
Red miso is generally dark brown with a distinct aroma and flavour, whereas white miso tends to be lighter and sweeter.
JFC Marukome Boy Dashiiri Miso (Soy Bean Paste), 1kg
This is a convenient soy bean paste flavoured with salt and dashi. It
can be added to miso soup, marinated fish, miso ramen noodles or any
other daily à-la-carte menus.
- JFC Marukome Shiro Miso 20kg (for professional use)
- Hanamaruki Okasan Miso 500g / 1kg
- Hanamaruki Aka Miso / Shiro Miso 20kg (for professional use)